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– hydrolyzed hyaluronic acid: a nano-sized hyaluronic acid for better absorption into the skin,
– sodium acetylated hyaluronate, or “super hyaluronic acid”: it provides longer-lasting surface hydration and helps to tone the skin. It’s also less sticky and more cosmetically elegant than conventional hyaluronic acid.
– hydroxypropyltrimonium hyaluronic acid: a hyaluronic acid that penetrates deep into the skin and also has a protective effect,
– hyaluronic acid crosspolymer: the famous 3D hyaluronic acid which has the specificity of absorbing 5 times more hydration than classic hyaluronic acid. This cross-linked hyaluronic acid gel forms a smoothing and plumping film on the skin and helps to deliver moisture over time.
– hyaluronic acid obtained by fermentation with Lactobacillales (a lactic acid bacterium used to ferment sake!): a fermented hyaluronic acid that allows the skin to better retain moisture,
– hydrolyzed sodium hyaluronate: a hyaluronic acid that penetrates to the stratum corneum,
– sodium hyaluronate: a hyaluronic acid that forms a plumping film on the skin.

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