Blackmores Omega Cardiwell Fish Oil – 60 Capsules

৳ 2,590.00

(1 customer review)
  • To protect the heart and blood vessels.
  • Help reduce triglycerides and blood pressure.
  • Helps develop the immune system and anti-inflammatory system.
  • Made in Australia
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8 in stock

Description

Blackmores Omega Cardiwell is formulated with concentrated omega-3s that contain EPA + DHA. Blackmores Omega Cardiwell contains fats for the maintenance of general health. Blackmores Omega Cardiwell contains concentrated and odorless fish oil.

Fish oil is a source of omega-3 fatty acids. Fatty acids are incorporated into all cell membranes in the body, in the form of compounds called phospholipids.
Cell membranes composed primarily of phospholipids derived from polyunsaturated fatty acids are more fluid and perform better than cell membranes composed of saturated fats or trans-fatty acids.
The omega-3 fatty acids found in deep-sea bluefish are generally considered to have a positive effect on the human body. They are important components of substances known as prostaglandins and leukotrienes.
Prostaglandins and leukotrienes are important in immune function, smooth muscle function, platelet aggregation, and inflammation.
Fish oils have a positive action because prostaglandins and leukotrienes from omega-3 fatty acids have less negative activity than prostaglandins and leukotrienes derived from other types of fatty acids.
The recommended dose for adults:
Just 1 capsule twice daily with meals or as prescribed by a professional.

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- Concentrated omega-3 triglycerides-fish 1000 mg
Containing omega-3 marine triglycerides 630 mg as:
- Eicosapentaenoic acid (EPA) 420 mg
- Docosahexaenoic acid (DHA) 210 mg

Omega-3 fatty acids found in deep sea oily fish are generally regarded as having a positive effect in the human body. They are important components of substances known as prostaglandins and leukotrienes. Prostaglandins and leukotrienes are important in immune function, smooth muscle function and platelet aggregation. Fish oils have a positive action because prostaglandins and leukotrienes from omega-3 fatty acids have less negative activity than prostaglandins and leukotrienes derived from other types of fatty acids.

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